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Restaurant & Beergarden
By the Water

Enjoy our chef's specialties overlooking Hubbards Cove. Choose between our restaurant or beergarden. Definitely, pop in for Happy Hour any day of the week.

 

Large group of family, friends, or co-workers? We reserve the right to keep table sizes to 8 people or less so that we may better serve you. Also, we reserve the right to provide one bill for parties of 10 or more.

For Lobster Feast reservations, you MUST CALL IN ADVANCE: 902-857-1790

Happy Hour Menu


Appetizers



Tuna Blue House Chippers
Homemade chips with secret spices. Topped with cheese, bacon, green onion & served with zesty chive dip.
$12


Mussels
White wine, garlic and herbs. Served with garlic toast points.
$12


Spring Rolls
Crispy golden rolls full of cabbage, peas, corn and carrot. Served with mango Thai sauce.
$12


Buffalo Chicken Dippers
Boneless breaded chicken thighs baked & tossed in buffalo sauce served with creamy chive dip.
$12


Spinach and Artichoke Dip
Warm spinach & artichoke dip with parmesan, cream cheese & garlic served with naan bread.
$12


Basket of Fries
Crispy golden fries. Served with curry mayo.
$9



Drinks



Local on Tap
Nine Locks: Dirty Blond, Frig Off IPA, Jakes Easy Lager, O'Hearns Irish Red, Ultra Blonde, and Little Frigger. Pumphouse: Grapefruit & Tangerine Radler
$6


House Wine (5oz.)
Pinot Grigio, Barone Montalto, Cabernet Sauvignon, and Barone Montalto.
$6


House Well Shots
House Vodka/Rum/Gin/Whiskey, Mixed Drink or 1oz. Shot.
$5


Cocktails (1oz.)
Anchors Away – Black Harbour Blueberry Vodka, Blue Curacao, Lemonade, & Club Soda. St. Margarets Privateer Rum Punch – Captain Morgan Dark Rum, passion fruit syrup & fresh cold pressed lemon juice. Dark 'n Stormy – Goslings Black Seal Rum, Ginger Beer, & fresh lime.
$7

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MENU

RESTAURANT HOURS

*** Closing Times May Vary ***

Monday  Closed

Tuesday  11 am – 9:00 pm

Wednesday  11 am – 9:00 pm

Thursday  11 am – 9:00 pm

Friday  11 am – 9:00 pm

Saturday  11 am – 9:00 pm

Sunday  11 am – 9:00 pm

CONTACT

(902) 857-1790

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